Jicama Coleslaw

Nutrition
Facts

1 servings per container
Serving size
2 oz

Calories per serving

36

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0g
 
Total Carbohydrate. 6.3g
5%
    Saturated Fat 0g
 
    Dietary Fiber 2.5g
7%
    Trans Fat 0g
 
    Total Sugars 2.6g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 0mg
0%
Protein 0.6g
 
- Iron 0mg  0% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 0g   - Calcium 0mg  0% - Trans Fatty Acid 0g   - Calories 35.9kcal  6% - Carbohydrates 6.3g  5% - Insoluble Fiber 0g   - Protein 0.6g  1% - Sodium 0mg  0% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CMS Jicama Cole Slaw (FRV Jicama, Cilantro 15LB/CS, CM Red Pepper 1/4" Strip (Red Pepper), Chinese Nappa Cabbage, CM Onion 1/4" Slice (Spanish Onions (ONIONS)), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Lime Juice (Lime Juice), Honey (Honey.), Granulated Sugar (Granulated Sugar), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.