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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 58 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.2g
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Total Carbohydrate. 0.5g
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0%
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Saturated Fat 1.5g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 26.9mg
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Includes 0g Added Sugars
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0%
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Sodium 16.8mg
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1%
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Protein 8.5g
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| - Iron 0.2mg 1% - Vitamin C 4mg 4% - Vitamin A - RE 112.9mcg 13% - Fat 2.2g - Calcium 10.6mg 1% - Trans Fatty Acid 0g - Calories 57.9kcal 10% - Carbohydrates 0.5g 0% - Insoluble Fiber 0g - Protein 8.5g 15% - Sodium 16.8mg 1% - Potassium 6.8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tilapia Fish (Tilapia. Contains: Fish), Lemons, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Italian Parsley, Coarse Ground Black Pepper (Black Pepper), Kosher Salt (Salt), Garlic |
| ALLERGENS: Milk, Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
