|
Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 170 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 8.9g
|
|
Total Carbohydrate. 15g
|
12%
|
|||
|
Saturated Fat 1.6g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.4g
|
|
|||
|
Cholesterol 12.2mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 149.9mg
|
10%
|
Protein 3.6g
|
|
|||
| - Iron 0.3mg 2% - Vitamin C 1.9mg 2% - Vitamin A - RE 0mcg 0% - Fat 8.9g - Calcium 32.4mg 2% - Trans Fatty Acid 0g - Calories 170.1kcal 28% - Carbohydrates 15g 12% - Insoluble Fiber 0g - Protein 3.6g 7% - Sodium 149.9mg 10% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CMS Pesto Bowtie Pasta salad (Farfalle Bowie Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Green Peppers (Green Pepper), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Spanish Onions (ONIONS), Basil Pesto Sauce Gltn Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Green Peas (peas), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper)) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
