Bow Tie Pasta Salad

Nutrition
Facts

1 servings per container
Serving size
2 oz

Calories per serving

170

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 8.9g
 
Total Carbohydrate. 15g
12%
    Saturated Fat 1.6g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 0.4g
 
Cholesterol 12.2mg
 
      Includes 0g Added Sugars
0%
Sodium 149.9mg
10%
Protein 3.6g
 
- Iron 0.3mg  2% - Vitamin C 1.9mg  2% - Vitamin A - RE 0mcg  0% - Fat 8.9g   - Calcium 32.4mg  2% - Trans Fatty Acid 0g   - Calories 170.1kcal  28% - Carbohydrates 15g  12% - Insoluble Fiber 0g   - Protein 3.6g  7% - Sodium 149.9mg  10% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CMS Pesto Bowtie Pasta salad (Bow Tie Pasta (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid). Contains: Wheat), CM Onion 1/4" Slice (Spanish Onions (ONIONS)), CM Green Pepper 1/4" Strip (Green Peppers), Grated Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Fresh Basil Pesto (Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Shredded Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Garlic), Green Peas (peas), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL))
ALLERGENS:  Milk, Eggs, Wheat

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.