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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 170 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.9g
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Total Carbohydrate. 15g
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12%
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Saturated Fat 1.6g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 12.2mg
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Includes 0g Added Sugars
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0%
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Sodium 149.9mg
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10%
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Protein 3.6g
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| - Iron 0.3mg 2% - Vitamin C 1.9mg 2% - Vitamin A - RE 0mcg 0% - Fat 8.9g - Calcium 32.4mg 2% - Trans Fatty Acid 0g - Calories 170.1kcal 28% - Carbohydrates 15g 12% - Insoluble Fiber 0g - Protein 3.6g 7% - Sodium 149.9mg 10% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CMS Pesto Bowtie Pasta salad (Bow Tie Pasta (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid). Contains: Wheat), CM Onion 1/4" Slice (Spanish Onions (ONIONS)), CM Green Pepper 1/4" Strip (Green Peppers), Grated Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Fresh Basil Pesto (Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Shredded Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Garlic), Green Peas (peas), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL)) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
