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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 192 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.3g
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Total Carbohydrate. 1.9g
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1%
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Saturated Fat 6.8g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 57.4mg
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Includes 0g Added Sugars
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0%
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Sodium 317.9mg
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21%
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Protein 11.8g
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| - Iron 1.3mg 7% - Vitamin C 13.3mg 15% - Vitamin A - RE 77.7mcg 9% - Fat 15.3g - Calcium 40.9mg 3% - Trans Fatty Acid 0g - Calories 192.1kcal 32% - Carbohydrates 1.9g 1% - Insoluble Fiber 0g - Protein 11.8g 21% - Sodium 317.9mg 21% - Potassium 213.8mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sea Trout, Lemons, Butter (Pasteurized Cream, Salt . contains: Milk), Parsley (Parsley), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Milk, Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
