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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 46 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1g
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Total Carbohydrate. 7.3g
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6%
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Saturated Fat 0.2g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 162.7mg
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11%
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Protein 2.3g
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| - Iron 0.7mg 4% - Vitamin C 13mg 14% - Vitamin A - RE 13.2mcg 1% - Fat 1g - Calcium 15.6mg 1% - Trans Fatty Acid 0g - Calories 46.4kcal 8% - Carbohydrates 7.3g 6% - Insoluble Fiber 1.4g - Protein 2.3g 4% - Sodium 162.7mg 11% - Potassium 100.3mg 3% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CMS Black Eyed Pea Salad (Blackeyed Peas (PREPARED BLACKEYE PEAS, WATER, SALT, CALCIUM CHLORIDE TO HELP MAINTAIN FIRMNESS, CALCIUM DISODIUM EDTA ADDED TO HELP PROMOTE COLOR RETENTION.), Italian Parsley, Celery diced, Diced Green Peppers, Diced Red Peppers, Diced Tomatoes (TOMATO DICED), Red Onions (Red Onion), Extra Virgin Olive Oil, Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), White Ground Pepper (White Pepepr), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
