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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 149 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.8g
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Total Carbohydrate. 25.8g
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20%
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Saturated Fat 0.2g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 31.8mg
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2%
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Protein 2.8g
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| - Iron 0.4mg 2% - Vitamin C 12.1mg 13% - Vitamin A - RE 7.6mcg 1% - Fat 3.8g - Calcium 12.7mg 1% - Trans Fatty Acid 0g - Calories 148.6kcal 25% - Carbohydrates 25.8g 20% - Insoluble Fiber 0.1g - Protein 2.8g 5% - Sodium 31.8mg 2% - Potassium 131.6mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CMS Brown Rice Broccoli Salad (Brown Rice (LONG GRAIN PARBOILED BROWN RICE), Broccoli Crowns (Broccoli crowns), Red Grape Tomato (GRAPE TOMATOES), Red Onions (Red Onion), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Celery diced, CM Garlic 1/8" Dice (Garlic), Rosemary (Rosemary), Parsley (Parsley), Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
