Brown Rice & Broccoli Salad

Nutrition
Facts

1 servings per container
Serving size
2 oz

Calories per serving

148

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 3.8g
 
Total Carbohydrate. 25.7g
20%
    Saturated Fat 0.2g
 
    Dietary Fiber 1.6g
4%
    Trans Fat 0g
 
    Total Sugars 0.5g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 28.7mg
2%
Protein 2.9g
 
- Iron 0.3mg  2% - Vitamin C 2.7mg  3% - Vitamin A - RE 5.2mcg  1% - Fat 3.8g   - Calcium 20.2mg  2% - Trans Fatty Acid 0g   - Calories 148.2kcal  25% - Carbohydrates 25.7g  20% - Insoluble Fiber 0.1g   - Protein 2.9g  5% - Sodium 28.7mg  2% - Potassium 107.4mg  3% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CMS Brown Rice Broccoli Salad (Brown Rice (LONG GRAIN PARBOILED BROWN RICE), Broccoli Florets, Red Grape Tomato (GRAPE TOMATOES), Red Onions (Red Onion), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Celery diced, CM Garlic 1/8" Dice (Garlic Peeled), Rosemary (Rosemary), Parsley (Parsley), Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA))
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.