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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 87 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1g
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Total Carbohydrate. 17.9g
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14%
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Saturated Fat 0.1g
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Dietary Fiber 3.7g
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10%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 25.5mg
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2%
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Protein 2.3g
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| - Iron 0.7mg 4% - Vitamin C 9.2mg 10% - Vitamin A - RE 10.2mcg 1% - Fat 1g - Calcium 21.5mg 2% - Trans Fatty Acid 0g - Calories 86.9kcal 14% - Carbohydrates 17.9g 14% - Insoluble Fiber 0.2g - Protein 2.3g 4% - Sodium 25.5mg 2% - Potassium 32.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CMS Pearl Barley Salad (Pearl Barley Dry (PEARL BARLEY), Greens Beans, Peeled Onions (Onion), Green Peppers (Green Pepper), Red Pepper, CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Mint (mint), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
