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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 39 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.1g
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Total Carbohydrate. 2.5g
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2%
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Saturated Fat 0.6g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 3mg
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Includes 0g Added Sugars
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0%
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Sodium 151.3mg
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10%
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Protein 1.4g
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| - Iron 0.4mg 2% - Vitamin C 3.3mg 4% - Vitamin A - RE 26.7mcg 3% - Fat 3.1g - Calcium 24.3mg 2% - Trans Fatty Acid 0g - Calories 39.5kcal 7% - Carbohydrates 2.5g 2% - Insoluble Fiber 0g - Protein 1.4g 2% - Sodium 151.3mg 10% - Potassium 21.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CMS Greek Tomato Salad (Cucumber (cucumber), Tomato, Ripe Olive Sliced (ripe olives, water, salt, ferrous gluconate), Red Onions (Red Onion), Feta Cheese (FETA CHEESE 2/8 LB TUBS FETA CHEESE PASTEURIZED WHOLE MILK, SKIM MILK, CREAM, WHEY, SALT, CULTURES, ENZYMES, POWDERED CELLULOSE, POTASSIUM SORBATE, GUAR GUM, XANTHAN GUM, NATAMYCIN [NATURAL MOLD INHIBATOR].), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Fresh Basil (Fresh Basil), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
