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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 81 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.9g
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Total Carbohydrate. 5.8g
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4%
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Saturated Fat 0.4g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 11.5mg
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Includes 0g Added Sugars
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0%
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Sodium 501.2mg
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33%
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Protein 5.9g
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| - Iron 0.5mg 3% - Vitamin C 5.9mg 7% - Vitamin A - RE 2072.1mcg 230% - Fat 3.9g - Calcium 14.9mg 1% - Trans Fatty Acid 0g - Calories 81.4kcal 14% - Carbohydrates 5.8g 4% - Insoluble Fiber 0g - Protein 5.9g 10% - Sodium 501.2mg 33% - Potassium 1005.5mg 25% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tilapia Fish (Tilapia. Contains: Fish), Roma Tomatoes, Chermoula Sauce (Lemons, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro (Cilantro), Italian Parsley (Parsley), Garlic, Harissa Seasoning (Spices, Garlic, Paprika, Salt, Citric Acid, Sumac, Contains 2% Or Less Of Tomato Powder, Natural Flavor.), Kosher Salt (Salt), Paprika (Paprika, And Silicon Dioxide), Ginger, Ground Coriander (Coriander), Ground Cumin (Cumin), Preserved Lemons (Lemons, Kosher Salt (Salt), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Granulated Sugar (Granulated Sugar), Whole Black Peppercorn (Black Pepper), Bay Leaf (Bay leaf)), Ground Turmeric (Turmeric), Saffron (Saffron Threads)), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro (Cilantro), Kosher Salt (Salt), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Italian Parsley (Parsley), Honey (Honey.), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Lemons, Garlic, Smoked Paprika (Paprika & Silicon Dioxide), Black Pepper (Black Pepper) |
| ALLERGENS: Fish, Pea Protein, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
