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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 47 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.6g
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Total Carbohydrate. 3.6g
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3%
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Saturated Fat 1g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 5mg
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Includes 0g Added Sugars
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0%
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Sodium 139.6mg
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9%
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Protein 1.4g
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| - Iron 0.5mg 3% - Vitamin C 6.6mg 7% - Vitamin A - RE 8.5mcg 1% - Fat 3.6g - Calcium 42.7mg 3% - Trans Fatty Acid 0g - Calories 47.2kcal 8% - Carbohydrates 3.6g 3% - Insoluble Fiber 0.1g - Protein 1.4g 3% - Sodium 139.6mg 9% - Potassium 12.3mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CMS Greek Tomato Salad (CM Tomato 3/4" Dice (Tomato), Cucumber (cucumber), Ripe Olive Sliced (ripe olives, water, salt, ferrous gluconate), CM Onion Red 1/2" Dice (Red Onions (Red Onion)), Feta Cheese ( FETA CHEESE 2/8 LB TUBS FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, AND ENZYMES).. ), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Fresh Basil (Fresh Basil), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
