Cilantro Lime Coleslaw

Nutrition
Facts

1 servings per container
Serving size
2 oz

Calories per serving

43

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 2g
 
Total Carbohydrate. 7.8g
6%
    Saturated Fat 0.5g
 
    Dietary Fiber 0.8g
2%
    Trans Fat 0g
 
    Total Sugars 4.2g
 
Cholesterol 5.8mg
 
      Includes 0g Added Sugars
0%
Sodium 42.5mg
3%
Protein 0.6g
 
- Iron 0.1mg  1% - Vitamin C 13.6mg  15% - Vitamin A - RE 0.8mcg  0% - Fat 2g   - Calcium 23.4mg  2% - Trans Fatty Acid 0g   - Calories 42.9kcal  7% - Carbohydrates 7.8g  6% - Insoluble Fiber 0g   - Protein 0.6g  1% - Sodium 42.5mg  3% - Potassium 11.2mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CMS Cilantro Lime Cole Slaw (CM Cabbage 1/4" Shred (Green Cabbage), CM Onion Red 1/4" Slice (Red Onions (Red Onion)), Lite Mayonnaise (WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SPICE, XANTHAN GUM, LEMON JUICE CONCENTRATTE, LACTIC ACID, DEXTROSE), Red Cabbage, Sour Cream (Grade A cultured Cream ), Granulated Sugar (Granulated Sugar), Cilantro 15LB/CS, Lime Juice (Lime Juice))
ALLERGENS:  Milk, Eggs, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.