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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 357 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 20.7g
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Total Carbohydrate. 35.6g
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27%
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Saturated Fat 1.7g
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Dietary Fiber 2.1g
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5%
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Trans Fat 0g
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Total Sugars 4g
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Cholesterol 43mg
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Includes 0g Added Sugars
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0%
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Sodium 986.3mg
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66%
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Protein 7.8g
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| - Iron 1.4mg 8% - Vitamin C 39.2mg 44% - Vitamin A - RE 64.1mcg 7% - Fat 20.7g - Calcium 18.2mg 1% - Trans Fatty Acid 0g - Calories 356.5kcal 59% - Carbohydrates 35.6g 27% - Insoluble Fiber 0g - Protein 7.8g 14% - Sodium 986.3mg 66% - Potassium 128.4mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pad Thai Noodles (Rice Flour), Canola Oil (Canola Oil), Thai Red/Green Chili (Thai Red Chili), Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Granulated Sugar (Granulated Sugar), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Water, Green Onions, Limes, Tamarind Paste (Tamarind fruit extract), Garlic, Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Eggs, Fish, Crustacean Shellfish, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
