Tomato Mozzarella Elbow Salad

Nutrition
Facts

1 servings per container
Serving size
2 oz

Calories per serving

101

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 3.7g
 
Total Carbohydrate. 14.6g
11%
    Saturated Fat 0.7g
 
    Dietary Fiber 1g
3%
    Trans Fat 0g
 
    Total Sugars 1.2g
 
Cholesterol 7.1mg
 
      Includes 0g Added Sugars
0%
Sodium 203.9mg
14%
Protein 3.1g
 
- Iron 1mg  5% - Vitamin C 48.1mg  53% - Vitamin A - RE 0mcg  0% - Fat 3.7g   - Calcium 24.8mg  2% - Trans Fatty Acid 0g   - Calories 101.1kcal  17% - Carbohydrates 14.6g  11% - Insoluble Fiber 0g   - Protein 3.1g  6% - Sodium 203.9mg  14% - Potassium 23mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CMS Tomato Mozz Elbow Mac Salad (Macaroni Noodles (Water, Macaroni Noodles (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid). Contains: Wheat), Canola Oil (CANOLA OIL)), Lite Mayonnaise (WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SPICE, XANTHAN GUM, LEMON JUICE CONCENTRATTE, LACTIC ACID, DEXTROSE), CM Onion Red 1/4" Slice (Red Onions (Red Onion)), CM Red Pepper 1/4" Strip (Red Pepper), CM Green Pepper 1/4" Strip (Green Peppers), Green Onions, CM Tomato 3/4" Dice (Tomato), Pizza Cheese ( PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES. POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Parsley (Parsley), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper)
ALLERGENS:  Milk, Eggs, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.