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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 101 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.7g
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Total Carbohydrate. 14.6g
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11%
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Saturated Fat 0.7g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 7.1mg
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Includes 0g Added Sugars
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0%
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Sodium 203.9mg
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14%
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Protein 3.1g
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| - Iron 1mg 5% - Vitamin C 48.1mg 53% - Vitamin A - RE 0mcg 0% - Fat 3.7g - Calcium 24.8mg 2% - Trans Fatty Acid 0g - Calories 101.1kcal 17% - Carbohydrates 14.6g 11% - Insoluble Fiber 0g - Protein 3.1g 6% - Sodium 203.9mg 14% - Potassium 23mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CMS Tomato Mozz Elbow Mac Salad (Macaroni Noodles (Water, Macaroni Noodles (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid). Contains: Wheat), Canola Oil (CANOLA OIL)), Light Mayonnaise (WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SPICE, XANTHAN GUM, LEMON JUICE CONCENTRATTE, LACTIC ACID, DEXTROSE), Red Onions (Red Onion), Red Pepper 25# CS, Green Peppers (Green Pepper), Green Onions, Tomato, Mozzarella Cheese Diced Cheese ( PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES. POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Parsley (Parsley), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
