Tomato Mozzarella Elbow Salad

Nutrition
Facts

1 servings per container
Serving size
2 oz

Calories per serving

75

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 2.8g
 
Total Carbohydrate. 10.8g
8%
    Saturated Fat 0.5g
 
    Dietary Fiber 0.7g
2%
    Trans Fat 0g
 
    Total Sugars 0.9g
 
Cholesterol 5.2mg
 
      Includes 0g Added Sugars
0%
Sodium 150.3mg
10%
Protein 2.3g
 
- Iron 0.8mg  5% - Vitamin C 7.5mg  8% - Vitamin A - RE 0mcg  0% - Fat 2.8g   - Calcium 17.7mg  1% - Trans Fatty Acid 0g   - Calories 74.9kcal  12% - Carbohydrates 10.8g  8% - Insoluble Fiber 0g   - Protein 2.3g  4% - Sodium 150.3mg  10% - Potassium 33mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CMS Tomato Mozz Elbow Mac Salad (Macaroni Noodles (Water, Macaroni Noodles (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid). Contains: Wheat), Canola Oil (CANOLA OIL)), Light Mayonnaise (WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SPICE, XANTHAN GUM, LEMON JUICE CONCENTRATTE, LACTIC ACID, DEXTROSE), Red Onions (Red Onion), Red Pepper 25# CS, Green Peppers (Green Pepper), Green Onions, Mozzarella Cheese Shredded ( WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR.), Tomato, Parsley (Parsley), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper)
ALLERGENS:  Milk, Eggs, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.