Baracho Bean Salad

Nutrition
Facts

1 servings per container
Serving size
2 oz

Calories per serving

146

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1.4g
 
Total Carbohydrate. 29.3g
23%
    Saturated Fat 0.3g
 
    Dietary Fiber 1.5g
4%
    Trans Fat 0g
 
    Total Sugars 6.7g
 
Cholesterol 1.7mg
 
      Includes 0g Added Sugars
0%
Sodium 199.8mg
13%
Protein 4.8g
 
- Iron 1.2mg  7% - Vitamin C 28.9mg  32% - Vitamin A - RE 0mcg  0% - Fat 1.4g   - Calcium 6.7mg  1% - Trans Fatty Acid 0g   - Calories 145.5kcal  24% - Carbohydrates 29.3g  23% - Insoluble Fiber 0g   - Protein 4.8g  8% - Sodium 199.8mg  13% - Potassium 20.6mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CMS Baracho Bean Pasta Salad (Penne Noodles (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid) Contains: Wheat), BBQ Sauce (VINEGAR, SUGAR, TOMATO PASTE, WATER, MOLASSES, MODIFIED FOOD STARCH, SALT, CONTAINS LESS THAN 2% OF: NATURAL SMOKE FLAVOR, SPICES, ONION, GARLIC, CARAMEL, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVOR, PROPYLENE GLYCOL ALGINATE, SUNFLOWER OIL. ), CM Tomato 3/4" Dice (Tomato), Red Kidney Beans (PREPARED DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE, (FIRMING AGENT), CITRIC ACID, DISODIUM EDTA ADDED FOR COLOR RETENTION), Fresh Layout Bacon 18-22ct ( CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE. ), Jalapeno Peppers, CM Garlic 1/8" Dice (Garlic Peeled), Parsley (Parsley))
ALLERGENS:  Eggs, Wheat

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.