Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 146 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.4g
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Total Carbohydrate. 29.3g
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23%
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Saturated Fat 0.3g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 6.7g
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Cholesterol 1.7mg
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Includes 0g Added Sugars
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0%
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Sodium 199.8mg
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13%
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Protein 4.8g
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- Iron 1.2mg 7% - Vitamin C 28.9mg 32% - Vitamin A - RE 0mcg 0% - Fat 1.4g - Calcium 6.7mg 1% - Trans Fatty Acid 0g - Calories 145.5kcal 24% - Carbohydrates 29.3g 23% - Insoluble Fiber 0g - Protein 4.8g 8% - Sodium 199.8mg 13% - Potassium 20.6mg 1% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: CMS Baracho Bean Pasta Salad (Penne Noodles (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid) Contains: Wheat), BBQ Sauce (VINEGAR, SUGAR, TOMATO PASTE, WATER, MOLASSES, MODIFIED FOOD STARCH, SALT, CONTAINS LESS THAN 2% OF: NATURAL SMOKE FLAVOR, SPICES, ONION, GARLIC, CARAMEL, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVOR, PROPYLENE GLYCOL ALGINATE, SUNFLOWER OIL. ), CM Tomato 3/4" Dice (Tomato), Red Kidney Beans (PREPARED DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE, (FIRMING AGENT), CITRIC ACID, DISODIUM EDTA ADDED FOR COLOR RETENTION), Fresh Layout Bacon 18-22ct ( CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE. ), Jalapeno Peppers, CM Garlic 1/8" Dice (Garlic Peeled), Parsley (Parsley)) |
ALLERGENS: Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.