|
Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 146 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1.4g
|
|
Total Carbohydrate. 29.3g
|
23%
|
|||
|
Saturated Fat 0.3g
|
|
Dietary Fiber 1.5g
|
4%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 6.7g
|
|
|||
|
Cholesterol 1.7mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 199.8mg
|
13%
|
Protein 4.8g
|
|
|||
| - Iron 1.2mg 7% - Vitamin C 28.9mg 32% - Vitamin A - RE 0mcg 0% - Fat 1.4g - Calcium 6.7mg 1% - Trans Fatty Acid 0g - Calories 145.5kcal 24% - Carbohydrates 29.3g 23% - Insoluble Fiber 0g - Protein 4.8g 8% - Sodium 199.8mg 13% - Potassium 20.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CMS Baracho Bean Pasta Salad (Penne Noodles (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid) Contains: Wheat), BBQ Sauce (VINEGAR, SUGAR, TOMATO PASTE, WATER, MOLASSES, MODIFIED FOOD STARCH, SALT, CONTAINS LESS THAN 2% OF: NATURAL SMOKE FLAVOR, SPICES, ONION, GARLIC, CARAMEL, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVOR, PROPYLENE GLYCOL ALGINATE, SUNFLOWER OIL. ), CM Tomato 3/4" Dice (Tomato), Red Kidney Beans (PREPARED DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE, (FIRMING AGENT), CITRIC ACID, DISODIUM EDTA ADDED FOR COLOR RETENTION), Fresh Layout Bacon 18-22ct ( CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE. ), Jalapeno Peppers, CM Garlic 1/8" Dice (Garlic Peeled), Parsley (Parsley)) |
| ALLERGENS: Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
