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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 281 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 23.6g
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Total Carbohydrate. 15.3g
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12%
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Saturated Fat 3.8g
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Dietary Fiber 3.4g
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9%
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Trans Fat 0g
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Total Sugars 7.7g
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Cholesterol 19.6mg
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Includes 0g Added Sugars
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0%
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Sodium 1329.6mg
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89%
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Protein 1.8g
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| - Iron 0.5mg 3% - Vitamin C 8mg 9% - Vitamin A - RE 3.7mcg 0% - Fat 23.6g - Calcium 71mg 5% - Trans Fatty Acid 0g - Calories 281.4kcal 47% - Carbohydrates 15.3g 12% - Insoluble Fiber 0.1g - Protein 1.8g 3% - Sodium 1329.6mg 89% - Potassium 35mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Buttermilk Ranch (Soybean Oil, Water, Cultured Buttermilk, Distilled Vinegar, High Fructose Corn Syrup, Buttermilk Solids, Contains Less Than 2% Of Salt, Egg Yolk, Onion,* Monosodium Glutamate, Garlic,* Xanthan Gum, Lactic Acid, Natural Flavor, Polysorbate 60, Potassium Sorbate (preservative), Phosphoric Acid, Propylene Glycol Alginate, Spice. *dried Contains: Egg, Milk Contains Eggs, Milk), Chunky Salsa Sauce (Crushed Tomatoes (water, Crushed Tomato Concentrate), Jalapeno Peppers, Diced Tomatoes In Tomato Juice, Onions, Distilled Vinegar, Salt, Dehydrated Onions, Natural Flavoring, Garlic Extract.), Shells Noodles (Water, Canola Oil (Canola Oil)), Red Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Green Peppers (Green Pepper), Whole Kernel Corn (Corn), Ripe Olive Sliced (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Tabasco Sauce (NATURAL INGREDIENTS: AGED RED TABASCO PEPPER MASH, DISTILLED VINEGAR & SMALL AMOUNT OF AVERY ISLAND SALT), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
