Santa Fe Salad

Nutrition
Facts

1 servings per container
Serving size
2 oz

Calories per serving

148

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 9.6g
 
Total Carbohydrate. 13.3g
10%
    Saturated Fat 1.5g
 
    Dietary Fiber 1.7g
5%
    Trans Fat 0g
 
    Total Sugars 3.5g
 
Cholesterol 7.8mg
 
      Includes 0g Added Sugars
0%
Sodium 462.2mg
31%
Protein 1.9g
 
- Iron 0.5mg  3% - Vitamin C 3.2mg  4% - Vitamin A - RE 2mcg  0% - Fat 9.6g   - Calcium 28.4mg  2% - Trans Fatty Acid 0g   - Calories 148.4kcal  25% - Carbohydrates 13.3g  10% - Insoluble Fiber 0.1g   - Protein 1.9g  3% - Sodium 462.2mg  31% - Potassium 11.8mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CMS Santa Fe Pasta Salad (Shells Noodles (Water, Mini Shells (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid). CONTAINS: WHEAT), Canola Oil (CANOLA OIL)), DSG RANCH KD gf (OYBEAN OIL, WATER, VINEGAR, EGG YOLK, BUTTERMILK SOLIDS, CONTAINS LESS THAN 2% OF: SALT, SUGAR, LEMON JUICE CONCENTRATE, GARLIC, NATURAL FLAVOR (MILK), ONION, XANTHAN GUM, SORBIC ACID, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, SPICE, CREAM, BUTTERMILK, NON FAT DRY MILK.), Chunky Salsa Sauce (NGREDIENTS: CRUSHED TOMATOES (WATER, CRUSHED TOMATO CONCENTRATE), WATER, FRESH JALAPENO PEPPERS, FRESH ONIONS, DISTILLED VINEGAR, DEHYDRATED ONIONS, SALT, DEHYDRATED GARLIC, NATURAL FLAVORING.), Red Kidney Beans (PREPARED DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE, (FIRMING AGENT), CITRIC ACID, DISODIUM EDTA ADDED FOR COLOR RETENTION), Green Peppers, Whole Kernel Corn (CORN), Ripe Olive Sl K (ripe olives, water, salt, ferrous gluconate), Shredded Cheddar Cheese ( PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Tabasco Sauce (NATURAL INGREDIENTS: AGED RED TABASCO PEPPER MASH, DISTILLED VINEGAR & SMALL AMOUNT OF AVERY ISLAND SALT), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA))
ALLERGENS:  Milk, Eggs, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.