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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 74 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.8g
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Total Carbohydrate. 4.7g
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4%
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Saturated Fat 0.4g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 23.7mg
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2%
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Protein 0.9g
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| - Iron 0.3mg 2% - Vitamin C 3.9mg 4% - Vitamin A - RE 0mcg 0% - Fat 5.8g - Calcium 14.1mg 1% - Trans Fatty Acid 0g - Calories 74.3kcal 12% - Carbohydrates 4.7g 4% - Insoluble Fiber 0g - Protein 0.9g 2% - Sodium 23.7mg 2% - Potassium 29.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CMS Tomato White Bean Salad (Red Onions (Red Onion), Tomato, Great Northern Beans (GREAT NORTHERN WHITE BEANS, WATER, SALT & CALCIUM CHLORIDE), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), CM Garlic 1/8" Dice (Garlic), Parsley (Parsley), Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
