Tomato and White Bean Salad

Nutrition
Facts

1 servings per container
Serving size
2 oz

Calories per serving

78

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 5.9g
 
Total Carbohydrate. 5.6g
4%
    Saturated Fat 0.4g
 
    Dietary Fiber 1.1g
3%
    Trans Fat 0g
 
    Total Sugars 2.4g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 23.7mg
2%
Protein 1.1g
 
- Iron 0.4mg  2% - Vitamin C 6.8mg  8% - Vitamin A - RE 0mcg  0% - Fat 5.9g   - Calcium 16.4mg  1% - Trans Fatty Acid 0g   - Calories 78.4kcal  13% - Carbohydrates 5.6g  4% - Insoluble Fiber 0g   - Protein 1.1g  2% - Sodium 23.7mg  2% - Potassium 4.8mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CMS Tomato White Bean Salad (CM Tomato 3/4" Dice (Tomato), CM Onion Red 1/4" Slice (Red Onions (Red Onion)), Great Northern Beans (GREAT NORTHERN WHITE BEANS, WATER, SALT & CALCIUM CHLORIDE), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), CM Garlic 1/8" Dice (Garlic Peeled), Parsley (Parsley), Black Pepper)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.