|
Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 103 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 2.1g
|
|
Total Carbohydrate. 17.4g
|
13%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 2.1g
|
6%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.2g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 37.2mg
|
2%
|
Protein 2.6g
|
|
|||
| - Iron 1.1mg 6% - Vitamin C 13.7mg 15% - Vitamin A - RE 328.1mcg 36% - Fat 2.1g - Calcium 8mg 1% - Trans Fatty Acid 0g - Calories 102.5kcal 17% - Carbohydrates 17.4g 13% - Insoluble Fiber 0.3g - Protein 2.6g 5% - Sodium 37.2mg 2% - Potassium 168.1mg 4% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CMS Orange Ginger Carrot Quinoa Salad (White Quinoa (QUINOA), Shredded Carrots, Mandarin Oranges (MANDARIN ORANGE SEGMENTS, WATER, SUGAR.), Red Pepper, Lime Juice (Lime Juice), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Ginger, Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Cilantro) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
