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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 94 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.9g
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Total Carbohydrate. 16g
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12%
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Saturated Fat 0.1g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 34.4mg
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2%
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Protein 2.4g
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| - Iron 1.1mg 6% - Vitamin C 12.6mg 14% - Vitamin A - RE 301.8mcg 34% - Fat 1.9g - Calcium 7.4mg 1% - Trans Fatty Acid 0g - Calories 94.3kcal 16% - Carbohydrates 16g 12% - Insoluble Fiber 0.3g - Protein 2.4g 4% - Sodium 34.4mg 2% - Potassium 154.7mg 4% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CMS Orange Ginger Carrot Quinoa Salad (DEHY QUINOA GRAIN (QUINOA), Carrot Shrd, Mandarin Oranges (MANDARIN ORANGE SEGMENTS, WATER, SUGAR.), Red Pepper, Lime Juice (Lime Juice), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Ginger, Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Cilantro) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
