Orange Ginger Carrot Quinoa Salad

Nutrition
Facts

1 servings per container
Serving size
2 oz

Calories per serving

95

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1.9g
 
Total Carbohydrate. 15.9g
12%
    Saturated Fat 0.1g
 
    Dietary Fiber 2g
5%
    Trans Fat 0g
 
    Total Sugars 2.1g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 34.4mg
2%
Protein 2.9g
 
- Iron 1.3mg  7% - Vitamin C 12.7mg  14% - Vitamin A - RE 301.8mcg  34% - Fat 1.9g   - Calcium 7.4mg  1% - Trans Fatty Acid 0g   - Calories 94.8kcal  16% - Carbohydrates 15.9g  12% - Insoluble Fiber 0.3g   - Protein 2.9g  5% - Sodium 34.4mg  2% - Potassium 178.2mg  4% - Soluble Fiber 0.2g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CMS Orange Ginger Carrot Quinoa Salad (DEHY QUINOA GRAIN (QUINOA), Carrot Shrd, Mandarin Oranges (MANDARIN ORANGE SEGMENTS, WATER, SUGAR.), Red Pepper, Lime Juice (Lime Juice), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Cilantro 15LB/CS, Ginger, Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA))
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.