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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 17 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 3.9g
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3%
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Saturated Fat 0g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 0.3mg
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Includes 0g Added Sugars
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0%
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Sodium 33.3mg
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2%
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Protein 0.7g
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| - Iron 0.1mg 1% - Vitamin C 5.3mg 6% - Vitamin A - RE 0mcg 0% - Fat 0.1g - Calcium 9.6mg 1% - Trans Fatty Acid 0g - Calories 17.4kcal 3% - Carbohydrates 3.9g 3% - Insoluble Fiber 0.3g - Protein 0.7g 1% - Sodium 33.3mg 2% - Potassium 32.9mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CMS Cucumber Tomato Yogurt Salad (Red Onions (Red Onion), Cucumber (cucumber), Tomato, Yogurt Plain FF Bulk 6/32 oz (CULTURED GRADE A NONFAT MILK, FOOD STARCH. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Lime Juice (Lime Juice), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
