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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 130 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3g
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Total Carbohydrate. 22.1g
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17%
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Saturated Fat 0.1g
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Dietary Fiber 3.3g
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9%
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Trans Fat 0g
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Total Sugars 4.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 171.4mg
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11%
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Protein 4.6g
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| - Iron 1mg 6% - Vitamin C 17.1mg 19% - Vitamin A - RE 19.9mcg 2% - Fat 3g - Calcium 17.1mg 1% - Trans Fatty Acid 0g - Calories 130.2kcal 22% - Carbohydrates 22.1g 17% - Insoluble Fiber 0.1g - Protein 4.6g 8% - Sodium 171.4mg 11% - Potassium 271.6mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Red Onions (Red Onion), Red Pepper, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro , Garlic, Black Pepper (Black Pepper), Ground Cumin (Cumin), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
