Corn and Black Bean Salad

Nutrition
Facts

1 servings per container
Serving size
2 oz

Calories per serving

45

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1.1g
 
Total Carbohydrate. 7.9g
6%
    Saturated Fat 0.1g
 
    Dietary Fiber 1.7g
4%
    Trans Fat 0g
 
    Total Sugars 1g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 131.4mg
9%
Protein 1.7g
 
- Iron 0.6mg  3% - Vitamin C 7.6mg  8% - Vitamin A - RE 13.1mcg  1% - Fat 1.1g   - Calcium 9.6mg  1% - Trans Fatty Acid 0g   - Calories 45.2kcal  8% - Carbohydrates 7.9g  6% - Insoluble Fiber 0.6g   - Protein 1.7g  3% - Sodium 131.4mg  9% - Potassium 71.3mg  2% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CMS Corn Black Bean Salad (Whole Kernel Corn (CORN), Black Beans (BLACK BEANS, WATER, SALT, CALCIUM CHORIDE, FERROUS GLUCONATE.), Cilantro 15LB/CS, Red Onions (Red Onion), Red Pepper, Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic Peeled), Ground Cumin (ground cumin), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.