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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 52 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.2g
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Total Carbohydrate. 8.9g
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7%
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Saturated Fat 0.1g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 68.6mg
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5%
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Protein 1.9g
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| - Iron 0.4mg 2% - Vitamin C 6.9mg 8% - Vitamin A - RE 8mcg 1% - Fat 1.2g - Calcium 7.2mg 1% - Trans Fatty Acid 0g - Calories 52.4kcal 9% - Carbohydrates 8.9g 7% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 68.6mg 5% - Potassium 88.4mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CMS Corn Black Bean Salad (Whole Kernel Corn (CORN), Black Beans (BLACK BEANS, WATER, SALT, CALCIUM CHORIDE, FERROUS GLUCONATE.), Red Onions (Red Onion), Red Pepper, Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Cilantro, CM Garlic 1/8" Dice (Garlic), Ground Cumin (ground cumin), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
