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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 26 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.8g
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Total Carbohydrate. 2.8g
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2%
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Saturated Fat 0g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 204.1mg
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14%
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Protein 0g
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| - Iron 1mg 6% - Vitamin C 0mg 0% - Vitamin A - RE 4.5mcg 1% - Fat 2.8g - Calcium 17mg 1% - Trans Fatty Acid 0g - Calories 25.5kcal 4% - Carbohydrates 2.8g 2% - Insoluble Fiber 0g - Protein 0g 0% - Sodium 204.1mg 14% - Potassium 1.8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ripe Olive Sliced (ripe olives, water, salt, ferrous gluconate) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
