Sliced Black Olives

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

26

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 2.8g
 
Total Carbohydrate. 2.8g
2%
    Saturated Fat 0g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 0g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 204.1mg
14%
Protein 0g
 
- Iron 1mg  6% - Vitamin C 0mg  0% - Vitamin A - RE 4.5mcg  1% - Fat 2.8g   - Calcium 17mg  1% - Trans Fatty Acid 0g   - Calories 25.5kcal  4% - Carbohydrates 2.8g  2% - Insoluble Fiber 0g   - Protein 0g  0% - Sodium 204.1mg  14% - Potassium 1.8mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Ripe Olive Sl K (ripe olives, water, salt, ferrous gluconate)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.