Cucumber

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

2

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0g
 
Total Carbohydrate. 0.5g
0%
    Saturated Fat 0g
 
    Dietary Fiber 0.2g
1%
    Trans Fat 0g
 
    Total Sugars 0.2g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 0mg
0%
Protein 0.2g
 
- Iron 0.1mg  0% - Vitamin C 1.4mg  2% - Vitamin A - RE mcg   - Fat 0g   - Calcium 4.8mg  0% - Trans Fatty Acid 0g   - Calories 2.4kcal  0% - Carbohydrates 0.5g  0% - Insoluble Fiber g   - Protein 0.2g  0% - Sodium 0mg  0% - Potassium mg   - Soluble Fiber g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Cucumber (cucumber)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.