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Nutrition
Facts 1 servings per container
Serving size
2 OZ
Calories per serving 81 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.9g
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Total Carbohydrate. 1.9g
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1%
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Saturated Fat 0.6g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 3.1mg
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0%
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Protein 9.3g
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| - Iron 0.9mg 5% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 4.9g - Calcium 49.8mg 4% - Trans Fatty Acid 0g - Calories 81kcal 14% - Carbohydrates 1.9g 1% - Insoluble Fiber g - Protein 9.3g 17% - Sodium 3.1mg 0% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
