TOFU

Nutrition
Facts

1 servings per container
Serving size
2 OZ

Calories per serving

47

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 2.7g
 
Total Carbohydrate. 1.3g
1%
    Saturated Fat 0.3g
 
    Dietary Fiber 1.3g
4%
    Trans Fat 0g
 
    Total Sugars 0g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 6.7mg
0%
Protein 4.7g
 
- Iron 0.9mg  5% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 2.7g   - Calcium 100.1mg  8% - Trans Fatty Acid 0g   - Calories 46.7kcal  8% - Carbohydrates 1.3g  1% - Insoluble Fiber 0g   - Protein 4.7g  8% - Sodium 6.7mg  0% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tofu Firm
ALLERGENS:  Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.