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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 48 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.6g
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Total Carbohydrate. 0.6g
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0%
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Saturated Fat 0.9g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 111.1mg
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Includes 0g Added Sugars
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0%
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Sodium 42mg
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3%
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Protein 4.2g
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| - Iron 0.4mg 2% - Vitamin C 0mg 0% - Vitamin A - RE 102.1mcg 11% - Fat 3.6g - Calcium 12mg 1% - Trans Fatty Acid 0g - Calories 48kcal 8% - Carbohydrates 0.6g 0% - Insoluble Fiber 0g - Protein 4.2g 8% - Sodium 42mg 3% - Potassium 75.7mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Hard Boiled Eggs (HARD COOKED EGGS, WATER. CITRIC ACID, SODIUM BENZOATE AND NISIN PREPARATION (AS PRESERVATIVES).CONTAINS: EGGS) |
| ALLERGENS: Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
