Eggs

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

48

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 3.6g
 
Total Carbohydrate. 0.6g
0%
    Saturated Fat 0.9g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 0.6g
 
Cholesterol 111.1mg
 
      Includes 0g Added Sugars
0%
Sodium 42mg
3%
Protein 4.2g
 
- Iron 0.4mg  2% - Vitamin C 0mg  0% - Vitamin A - RE 102.1mcg  11% - Fat 3.6g   - Calcium 12mg  1% - Trans Fatty Acid 0g   - Calories 48kcal  8% - Carbohydrates 0.6g  0% - Insoluble Fiber 0g   - Protein 4.2g  8% - Sodium 42mg  3% - Potassium 75.7mg  2% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Hard Boiled Eggs (WHOLE EGGS, WATER, CITRIC ACID, SODIUM BENZOATE, NISIN PREPARATION (AS PRESERVATIVES). )
ALLERGENS:  Eggs

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.