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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 96 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.2g
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Total Carbohydrate. 1.2g
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1%
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Saturated Fat 1.8g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 222.2mg
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Includes 0g Added Sugars
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0%
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Sodium 84.1mg
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6%
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Protein 8.4g
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| - Iron 0.9mg 5% - Vitamin C 0mg 0% - Vitamin A - RE 204.2mcg 23% - Fat 7.2g - Calcium 24mg 2% - Trans Fatty Acid 0g - Calories 96.1kcal 16% - Carbohydrates 1.2g 1% - Insoluble Fiber 0g - Protein 8.4g 15% - Sodium 84.1mg 6% - Potassium 151.4mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Hard Boiled Eggs (WHOLE EGGS, WATER, CITRIC ACID, SODIUM BENZOATE, NISIN PREPARATION (AS PRESERVATIVES). ) |
| ALLERGENS: Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
