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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 127 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.7g
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Total Carbohydrate. 0.5g
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0%
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Saturated Fat 3.1g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 37.1mg
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Includes 0g Added Sugars
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0%
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Sodium 603.5mg
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40%
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Protein 12g
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| - Iron 0.4mg 2% - Vitamin C 0.3mg 0% - Vitamin A - RE 0mcg 0% - Fat 8.7g - Calcium 4.9mg 0% - Trans Fatty Acid 0g - Calories 127.3kcal 21% - Carbohydrates 0.5g 0% - Insoluble Fiber 0g - Protein 12g 21% - Sodium 603.5mg 40% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bacon Bits Topping (BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE.). ) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
