|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 61 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 2g
|
|
Total Carbohydrate. 10.1g
|
8%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 162mg
|
11%
|
Protein 2g
|
|
|||
| - Iron 0.7mg 4% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 2g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 60.8kcal 10% - Carbohydrates 10.1g 8% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 162mg 11% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Croutons (ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, CANOLA AND/OR SUNFLOWER OIL WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS], YEAST, SUGAR, 2 OR LESS OF SALT, MALTODEXTRIN, WHEY, GARLIC POWDER, DEHYDRATED PARSLEY, YEAST EXTRACT, ROMANO CHEESE SOLIDS FROM COW'S MILK PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, PAPRIKA COLOR, EXTRACTIVE OF PAPRIKA COLOR, CITRIC ACID, NATURAL FLAVORS, ENZYMES.) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
