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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 140 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14g
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Total Carbohydrate. 2g
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2%
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Saturated Fat 2g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 10mg
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Includes 0g Added Sugars
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0%
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Sodium 190mg
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13%
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Protein 0g
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| - Iron 0mg 0% - Vitamin C 1.2mg 1% - Vitamin A - RE mcg - Fat 14g - Calcium 20mg 2% - Trans Fatty Acid 0g - Calories 140kcal 23% - Carbohydrates 2g 2% - Insoluble Fiber g - Protein 0g 0% - Sodium 190mg 13% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: DSG RANCH KD gf (OYBEAN OIL, WATER, VINEGAR, EGG YOLK, BUTTERMILK SOLIDS, CONTAINS LESS THAN 2% OF: SALT, SUGAR, LEMON JUICE CONCENTRATE, GARLIC, NATURAL FLAVOR (MILK), ONION, XANTHAN GUM, SORBIC ACID, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, SPICE, CREAM, BUTTERMILK, NON FAT DRY MILK.) |
| ALLERGENS: Milk, Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
