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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 76 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.6g
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Total Carbohydrate. 1.9g
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1%
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Saturated Fat 0.9g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 4.7mg
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Includes 0g Added Sugars
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0%
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Sodium 236.2mg
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16%
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Protein 0.9g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 6.6g - Calcium 18.9mg 1% - Trans Fatty Acid 0g - Calories 75.6kcal 13% - Carbohydrates 1.9g 1% - Insoluble Fiber g - Protein 0.9g 2% - Sodium 236.2mg 16% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Lite Ranch Dressing (Cultured Buttermilk, Vegetable Oil (soybean And/or Canola), Water, Egg Yolk, Contains Less Than 2% Of Salt, Maltodextrin, Nonfat Milk Powder, Monosodium Glutamate, Sugar, Modified Corn Starch, Lactic Acid, Potassium Sorbate (preservative), Nonfat Milk Solids, Distilled Vinegar, Xanthan Gum, Onion,* Cream, Spice, Whey, Garlic,* Vinegar Powder, Guar Gum, Sour Cream Powder, Mustard Flour, Milk, Natural Flavor, Dipotassium Phosphate, Citric Acid. *dried. Contains Egg, Milk.) |
| ALLERGENS: Milk, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
