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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 66 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.7g
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Total Carbohydrate. 3.8g
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3%
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Saturated Fat 0.9g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 2.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 118.1mg
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8%
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Protein 0g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 5.7g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 66.1kcal 11% - Carbohydrates 3.8g 3% - Insoluble Fiber 0g - Protein 0g 0% - Sodium 118.1mg 8% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Raspberry Vinegrette Lite (WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), RED WINE VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, CORN SYRUP SOLIDS, NATURAL RASPBERRY FLAVOR, MODIFIED FOOD STARCH, SPICE, GARLIC, RASPBERRY JUICE CONCENTRATE WITH OTHER NATURAL JUICE CONCENTRATES, XANTHAN GUM, RED BELL PEPPER, SODIUM BENZOATE AS A PRESERVATIVE, CARAMEL COLOR, LEMON JUICE CONCENTRATE, RED #40.) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
