|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 160 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 16g
|
|
Total Carbohydrate. 2g
|
2%
|
|||
|
Saturated Fat 3g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1g
|
|
|||
|
Cholesterol 10mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 290mg
|
19%
|
Protein 1g
|
|
|||
| - Iron 20mg 111% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 16g - Calcium 20mg 2% - Trans Fatty Acid 0g - Calories 160kcal 27% - Carbohydrates 2g 2% - Insoluble Fiber 0g - Protein 1g 2% - Sodium 290mg 19% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Parmesan Pepper Dsg (SOYBEAN OIL, DISTILLED VINEGAR, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), HIGH FRUCTOSE CORN SYRUP, BUTTERMILK SOLIDS, SOUR CREAM SOLIDS (SOUR CREAM [CREAM, NONFAT MILK, CULTURES], MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK), CONTAINS LESS THAN 2% OF EGG YOLK, SALT, GARLIC,* SPICE, ONION,* LACTIC ACID, NATURAL FLAVOR, POLYSORBATE 60, XANTHAN GUM, MALTODEXTRIN, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATEAND POTASSIUM SORBATE (PRESERVATIVES), AUTOLYZED YEAST EXTRACT. *DRIED CONTAINS EGG, MILK) |
| ALLERGENS: Milk, Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
