Balsamic Dressing

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

57

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 4.7g
 
Total Carbohydrate. 3.8g
3%
    Saturated Fat 0.5g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 3.8g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 179.5mg
12%
Protein 0g
 
- Iron 0mg  0% - Vitamin C 0mg  0% - Vitamin A - RE mcg   - Fat 4.7g   - Calcium 0mg  0% - Trans Fatty Acid 0g   - Calories 56.7kcal  9% - Carbohydrates 3.8g  3% - Insoluble Fiber g   - Protein 0g  0% - Sodium 179.5mg  12% - Potassium mg   - Soluble Fiber g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Balsamic Vinaigrette (WATER, VINEGAR (BALSAMIC, RED WINE), HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), OLIVE OIL, CONTAINS LESS THAN 2% OF: SALT, GARLIC, XANTHAN GUM, SPICES, SODIUM ALGINATE, PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.)
ALLERGENS:  Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.