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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 120 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13g
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Total Carbohydrate. 1g
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1%
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Saturated Fat 2g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 10mg
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Includes 0g Added Sugars
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0%
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Sodium 320mg
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21%
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Protein 1g
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| - Iron 0mg 0% - Vitamin C 1.2mg 1% - Vitamin A - RE mcg - Fat 13g - Calcium 20mg 2% - Trans Fatty Acid 0g - Calories 120kcal 20% - Carbohydrates 1g 1% - Insoluble Fiber g - Protein 1g 2% - Sodium 320mg 21% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Gourmet Caesar Dsg (SOYBEAN OIL, WATER, DISTILLED VINEGAR, ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), EGG YOLK, SALT, CONTAINS LESS THAN 2% OF: LEMON JUICE CONCENTRATE, GARLIC, ONION, BUTTERMILK SOLIDS, SPICE, HYDROLYZED SOY PROTEIN, MODIFIED FOOD STARCH, MALTODEXTRIN, XANTHAN GUM, ANCHOVY (FISH), MONOSODIUM GLUTAMATE, SODIUM BENZOATE AS A PRESERVATIVE, CARAMEL COLOR, YEAST EXTRACT, NATURAL FLAVOR, PROPYLENE GLYCOL ALGINATE, BETA CAROTENE, SUNFLOWER OIL) |
| ALLERGENS: Milk, Eggs, Fish, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
