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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 66 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.7g
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Total Carbohydrate. 2.8g
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2%
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Saturated Fat 0.9g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 529.2mg
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35%
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Protein 0.9g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 5.7g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 66.1kcal 11% - Carbohydrates 2.8g 2% - Insoluble Fiber g - Protein 0.9g 2% - Sodium 529.2mg 35% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Lite Caesar Dsg (WATER, DISTILLED VINEGAR, VEGETABLE OIL SOYBEAN AND/OR CANOLA, APPLE CIDER VINEGAR, HIGH FRUCTOSE CORN SYRUP, ROMANO CHEESE PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, SALT, GARLIC, CONTAINS LESS THAN 2 OF ANCHOVIES, SPICE, MUSTARD FLOUR, XANTHAN GUM, LEMON JUICE CONCENTRATE, MUSTARD BRAN, RED PEPPER, BETA CAROTENE COLOR. DRIED CONTAINS FISH ANCHOVY, MILK) |
| ALLERGENS: Milk, Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
