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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 90 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.5g
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Total Carbohydrate. 12g
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9%
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Saturated Fat 0.5g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 320mg
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21%
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Protein 0g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 2mcg 0% - Fat 4.5g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 90kcal 15% - Carbohydrates 12g 9% - Insoluble Fiber 0g - Protein 0g 0% - Sodium 320mg 21% - Potassium 157mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Oriental Sesame Dsg (SUGAR, WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA),SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), PEACH JUICE CONCENTRATE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, VINEGAR, NATURAL FLAVOR, SESAME SEED, SESAME OIL, LEMON JUICE CONCENTRATE, GARLIC, CARAMEL COLOR, SPICES, GUAR GUM, PAPRIKA, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
