Sesame Oriental Dressing

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

90

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 4.5g
 
Total Carbohydrate. 12g
9%
    Saturated Fat 0.5g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 9g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 320mg
21%
Protein 0g
 
- Iron 0mg  0% - Vitamin C 0mg  0% - Vitamin A - RE 2mcg  0% - Fat 4.5g   - Calcium 0mg  0% - Trans Fatty Acid 0g   - Calories 90kcal  15% - Carbohydrates 12g  9% - Insoluble Fiber 0g   - Protein 0g  0% - Sodium 320mg  21% - Potassium 157mg  4% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Oriental Sesame Dsg (SUGAR, WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA),SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), PEACH JUICE CONCENTRATE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, VINEGAR, NATURAL FLAVOR, SESAME SEED, SESAME OIL, LEMON JUICE CONCENTRATE, GARLIC, CARAMEL COLOR, SPICES, GUAR GUM, PAPRIKA, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.)
ALLERGENS:  Wheat, Soybeans, Sesame

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.