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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 110 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10g
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Total Carbohydrate. 6g
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5%
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Saturated Fat 1.5g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 260mg
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17%
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Protein 0g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 10g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 110kcal 18% - Carbohydrates 6g 5% - Insoluble Fiber g - Protein 0g 0% - Sodium 260mg 17% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Creamy Italian Dsg (SOYBEAN OIL, VINEGAR, CORN SYRUP, WATER, SALT, CONTAINS LESS THAN 2% OF: GARLIC, SPICES, PROPYLENE GLYCOL ALGINATE, ONION, XANTHAN GUM, CARROTS, RED BELL PEPPER, DEXTROSE. ) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
