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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 140 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13g
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Total Carbohydrate. 4g
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3%
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Saturated Fat 2g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 3g
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Cholesterol 15mg
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Includes 0g Added Sugars
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0%
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Sodium 260mg
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17%
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Protein 0g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 13g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 140kcal 23% - Carbohydrates 4g 3% - Insoluble Fiber g - Protein 0g 0% - Sodium 260mg 17% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: 1000 Island Deluxe (INGREDIENTS: SOYBEAN OIL, CHILI SAUCE (TOMATOES, CORN SYRUP, VINEGAR, SALT, SPICES, NATURAL FLAVORS, GARLIC POWDER, CITRIC ACID), VINEGAR, CORN SYRUP, WATER, PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SUGAR, SALT, MUSTARD SEED, DICED RED BELL PEPPERS, WATER, XANTHAN GUM), EGG YOLK, CONTAINS LESS THAN 2% OF: SALT, SPICES, PROPYLENE GLYCOL ALGINATE, ONION, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, XANTHAN GUM, GARLIC, PAPRIKA, RED BELL PEPPER. ) |
| ALLERGENS: Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
