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Nutrition
Facts 1 servings per container
Serving size
1 OZ
Calories per serving 50 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 8g
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6%
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Saturated Fat 0g
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Dietary Fiber 2.5g
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7%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 135.1mg
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9%
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Protein 3g
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| - Iron 1.6mg 9% - Vitamin C 1.4mg 2% - Vitamin A - RE mcg - Fat 0.3g - Calcium 30.5mg 2% - Trans Fatty Acid 0g - Calories 50kcal 8% - Carbohydrates 8g 6% - Insoluble Fiber g - Protein 3g 5% - Sodium 135.1mg 9% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Kidney Beans (PREPARED DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE, (FIRMING AGENT), CITRIC ACID, DISODIUM EDTA ADDED FOR COLOR RETENTION) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
