Red Beans

Nutrition
Facts

1 servings per container
Serving size
1 OZ

Calories per serving

50

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.3g
 
Total Carbohydrate. 8g
6%
    Saturated Fat 0g
 
    Dietary Fiber 2.5g
7%
    Trans Fat 0g
 
    Total Sugars 0.5g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 135.1mg
9%
Protein 3g
 
- Iron 1.6mg  9% - Vitamin C 1.4mg  2% - Vitamin A - RE mcg   - Fat 0.3g   - Calcium 30.5mg  2% - Trans Fatty Acid 0g   - Calories 50kcal  8% - Carbohydrates 8g  6% - Insoluble Fiber g   - Protein 3g  5% - Sodium 135.1mg  9% - Potassium mg   - Soluble Fiber g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Red Kidney Beans (PREPARED DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE, (FIRMING AGENT), CITRIC ACID, DISODIUM EDTA ADDED FOR COLOR RETENTION)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.