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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 129 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6g
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Total Carbohydrate. 15.2g
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12%
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Saturated Fat 0.8g
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Dietary Fiber 3.8g
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10%
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Trans Fat 0g
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Total Sugars 4.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 209.8mg
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14%
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Protein 4.1g
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| - Iron 1.1mg 6% - Vitamin C 5mg 6% - Vitamin A - RE 0.1mcg 0% - Fat 6g - Calcium 20.3mg 2% - Trans Fatty Acid 0g - Calories 129.2kcal 22% - Carbohydrates 15.2g 12% - Insoluble Fiber 0g - Protein 4.1g 7% - Sodium 209.8mg 14% - Potassium 23.4mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Creamy Italian Dsg (Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Water, Contains Less Than 2% Of Salt, Garlic,* Mustard Flour, Propylene Glycol Alginate, Natural Flavor, Spice, Onion,* Xanthan Gum, Carrot,* Red Bell Pepper.* *dried.), Red Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Parsley (Parsley) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
