Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 151 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16.1g
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Total Carbohydrate. 0.9g
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1%
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Saturated Fat 3.3g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 14.2mg
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Includes 0g Added Sugars
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0%
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Sodium 236.2mg
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16%
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Protein 0.9g
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- Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 16.1g - Calcium 37.8mg 3% - Trans Fatty Acid 0g - Calories 151.2kcal 25% - Carbohydrates 0.9g 1% - Insoluble Fiber g - Protein 0.9g 2% - Sodium 236.2mg 16% - Potassium mg - Soluble Fiber g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Blue Cheese Dressing (Soybean Oil, Water, Blue Cheese ([cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Natamycin [natural Mold Inhibitor]), Distilled Vinegar, Egg Yolk, Sugar, Contains Less Than 2% Of Salt, Whey Protein Concentrate, Sour Cream Solids (sour Cream [cream, Nonfat Milk, Cultures], Maltodextrin, Cultured Buttermilk, Cultured Skim Milk), Xanthan Gum, Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Lactic Acid, Garlic,* Potassium Sorbate And Sodium Benzoate (preservatives), Natural Flavor, Calcium Disodium Edta (to Protect Flavor). *dried. Contains Egg, Milk.) |
ALLERGENS: Milk, Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.