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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 151 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16.1g
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Total Carbohydrate. 0.9g
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1%
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Saturated Fat 3.3g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 14.2mg
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Includes 0g Added Sugars
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0%
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Sodium 236.2mg
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16%
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Protein 0.9g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 16.1g - Calcium 37.8mg 3% - Trans Fatty Acid 0g - Calories 151.2kcal 25% - Carbohydrates 0.9g 1% - Insoluble Fiber g - Protein 0.9g 2% - Sodium 236.2mg 16% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Blue Cheese Dressing (SOYBEAN OIL, BLUE CHEESE (CULTURED MILK, SALT, CHEESE CULTURES, ENZYMES), VINEGAR, WATER, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, MONOSODIUM GLUTAMATE, SPICES, PROPYLENE GLYCOL ALGINATE, ONION, XANTHAN GUM, GARLIC, DEXTROSE.) |
| ALLERGENS: Milk, Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
