Blue Cheese Dressing

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

151

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 16.1g
 
Total Carbohydrate. 0.9g
1%
    Saturated Fat 3.3g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 0.9g
 
Cholesterol 14.2mg
 
      Includes 0g Added Sugars
0%
Sodium 236.2mg
16%
Protein 0.9g
 
- Iron 0mg  0% - Vitamin C 0mg  0% - Vitamin A - RE mcg   - Fat 16.1g   - Calcium 37.8mg  3% - Trans Fatty Acid 0g   - Calories 151.2kcal  25% - Carbohydrates 0.9g  1% - Insoluble Fiber g   - Protein 0.9g  2% - Sodium 236.2mg  16% - Potassium mg   - Soluble Fiber g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Blue Cheese Dsg (SOYBEAN OIL, BLUE CHEESE (CULTURED MILK, SALT, CHEESE CULTURES, ENZYMES), VINEGAR, WATER, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, MONOSODIUM GLUTAMATE, SPICES, PROPYLENE GLYCOL ALGINATE, ONION, XANTHAN GUM, GARLIC, DEXTROSE.)
ALLERGENS:  Milk, Eggs, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.