Blue Cheese Dressing

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

151

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 16.1g
 
Total Carbohydrate. 0.9g
1%
    Saturated Fat 3.3g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 0.9g
 
Cholesterol 14.2mg
 
      Includes 0g Added Sugars
0%
Sodium 236.2mg
16%
Protein 0.9g
 
- Iron 0mg  0% - Vitamin C 0mg  0% - Vitamin A - RE mcg   - Fat 16.1g   - Calcium 37.8mg  3% - Trans Fatty Acid 0g   - Calories 151.2kcal  25% - Carbohydrates 0.9g  1% - Insoluble Fiber g   - Protein 0.9g  2% - Sodium 236.2mg  16% - Potassium mg   - Soluble Fiber g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Blue Cheese Dressing (SOYBEAN OIL, WATER, BLUE CHEESE ([CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], NATAMYCIN [NATURAL MOLD INHIBITOR]), DISTILLED VINEGAR, EGG YOLK, SUGAR, CONTAINS LESS THAN 2% OF SALT, WHEY PROTEIN CONCENTRATE, SOUR CREAM SOLIDS (SOUR CREAM [CREAM, NONFAT MILK, CULTURES], MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK), XANTHAN GUM, CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LACTIC ACID, GARLIC,* POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). *DRIED. CONTAINS EGG, MILK)
ALLERGENS:  Milk, Eggs, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.