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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 67 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 14.2g
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11%
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Saturated Fat 0g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 10.9g
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Cholesterol 1.9mg
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Includes 0g Added Sugars
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0%
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Sodium 39.3mg
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3%
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Protein 2.2g
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| - Iron 0mg 0% - Vitamin C 1.7mg 2% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 224.8mg 17% - Trans Fatty Acid 0g - Calories 67.4kcal 11% - Carbohydrates 14.2g 11% - Insoluble Fiber 0g - Protein 2.2g 4% - Sodium 39.3mg 3% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yogurt Strawberry Bulk 4/6 lb (CULTURED GRADE A NON FAT MILK, CANE SUGAR, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1 OF NATURAL FLAVORS, BETA CAROTENE AND BLACK CARROT JUICE CONCENTRATE FOR COLOR, MALIC ACID, SODIUM CITRATE, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, VITAMIN D3 CONTAINS ACTIVE YOGURT CULTURES: S. THERMOPHILUS L. BULGARICUS) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
