|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 80 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1g
|
|
Total Carbohydrate. 14g
|
11%
|
|||
|
Saturated Fat 0.5g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 11.5g
|
|
|||
|
Cholesterol 5mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 42.5mg
|
3%
|
Protein 3g
|
|
|||
| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 1g - Calcium 100.1mg 8% - Trans Fatty Acid 0g - Calories 80kcal 13% - Carbohydrates 14g 11% - Insoluble Fiber 0g - Protein 3g 5% - Sodium 42.5mg 3% - Potassium 140.1mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vanilla Yogurt (Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch. Contains 1 % Or Less Of: Corn Starch, Natural Flavor, Potassium Sorbate Added To Maintain Freshness, Vitamin A Acetate, Vitamin D3.) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
