|
Nutrition
Facts 1 servings per container
Serving size
5 oz
Calories per serving 187 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 2.8g
|
|
Total Carbohydrate. 42.9g
|
33%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 3.7g
|
10%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 18.7g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 280mg
|
19%
|
Protein 1.9g
|
|
|||
| - Iron 8.4mg 47% - Vitamin C 11.2mg 12% - Vitamin A - RE 0mcg 0% - Fat 2.8g - Calcium 186.7mg 14% - Trans Fatty Acid 0g - Calories 186.7kcal 31% - Carbohydrates 42.9g 33% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 280mg 19% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cocoa Puffs (WHOLE GRAIN CORN, SUGAR, CORN MEAL, CORN SYRUP, CANOLA AND/OR RICE BRAN OIL, COCOA PROCESSED WITH ALKALI, CARAMEL COLOR, SALT, FRUCTOSE, TRISODIUM PHOSPHATE, NATURAL FLAVOR.VITAMINS AND MINERALS: TRICALCIUM PHOSPHATE, CALCIUM CARBONATE, ZINC AND IRON (MINERAL NUTRIENTS), VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN),VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN A (PALMITATE), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D3. MAY CONTAIN WHEAT INGREDIENTS.) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
