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Nutrition
Facts 1 servings per container
Serving size
5 oz
Calories per serving 187 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.8g
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Total Carbohydrate. 42.9g
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33%
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Saturated Fat 0g
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Dietary Fiber 3.7g
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10%
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Trans Fat 0g
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Total Sugars 18.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 280mg
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19%
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Protein 1.9g
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| - Iron 8.4mg 47% - Vitamin C 11.2mg 12% - Vitamin A - RE 0mcg 0% - Fat 2.8g - Calcium 186.7mg 14% - Trans Fatty Acid 0g - Calories 186.7kcal 31% - Carbohydrates 42.9g 33% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 280mg 19% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cocoa Puffs (Whole Grain Corn, Sugar, Rice Flour, Corn Meal, Corn Syrup, Cocoa Processed With Alkali, Canola And/or Sunflower Oil, Color (caramel Color And Annatto Extract), Salt, Baking Soda, Natural Flavor, Rosemary Extract. Vitamins And Minerals: Tricalcium Phosphate, Calcium Carbonate, Vitamin C (sodium Ascorbate), Iron And Zinc (mineral Nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine Hydrochloride), Vitamin B1 (thiamin Mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic Acid), Vitamin B12, Vitamin D3. May contain Wheat) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
